關於 Founder Amy.C
畢業於美國Carnegie Mellon大學，Amy Chang 是德國 Doemens 杜門斯認證品水師和 CQI 咖啡品質評鑑師，擁有8年的咖啡產業經驗。她巧妙地將自己在咖啡和水質方面的專業知識融合，設計出一套獨特的水質與咖啡訓練課程。Amy不僅為台灣和香港的咖啡沖煮選手量身定制比賽用水，也協助代表國家參加世界賽的選手們客製賽事練習用水。Amy目前也是開平學苑與Alton Coffee Lab的客座講師。
Amy Chang is a Doemens-certified water sommelier and a coffee quality grader certified by CQI, with 8 years of experience in the coffee industry. She has combined her expertise in both coffee and water quality to design a unique training course on water quality and coffee. Amy not only customizes brewing water for coffee brewing competitors in Taiwan and Hong Kong but also assists those representing their countries in world competitions with customized practice water. She is currently a guest lecturer at Kai Ping Academy and Alton Coffee Lab.
關於 The Dissolved 認真玩水工作室
2024年，Amy創立了The Dissolved Water Studio, 這是一個全預約制的水質工作室。該工作室不僅提供水質與咖啡的課程，還開設了品水和水質搭配的預約制體驗。她致力於探索水質與其他產業跨領域合作的可能性，對未來的跨界水質活動充滿期待。Amy希望能夠不斷研究與策劃一切與液體相關的感官體驗活動，持續為人們帶來「溶解」於水中的各式獨特感官教學。
In 2024, Amy founded The Dissolved Water Studio, a reservation-only educational space. The studio offers courses on water quality and coffee, as well as water tasting and water pairing experiences. She is dedicated to exploring cross-industry collaboration opportunities related to water and is enthusiastic about future interdisciplinary water events. Amy aims to continually research and curate sensory experiences of all things liquid, providing unique sensory education centered around the concept of "dissolution" .
為什麼叫 The Dissolved? 因為水的一切都跟「溶解」有關——水中已溶解的、即將被溶解的，以及無法溶解的。這個概念是我們工作室探索和教育的核心，尤其是在礦泉水、咖啡和茶等飲品的背景下。
The name "The Dissolved" reflects the essence of what water is all about—dissolution. Everything about water relates to its ability to dissolve substances, which is a fundamental aspect of water quality and its impact on taste, texture, and overall sensory experience. This concept is at the heart of The Dissolved Water Studio's mission to explore and educate about the complexities of water and its interactions with various elements, especially in the context of beverages like coffee and tea.
